Stories as Sweet as Mithai

The Lost Craft of Til Bhugga: Why Softness Is an Art
The Lost Craft of Til Bhugga: Why Softness Is an Art
Go behind the scenes at our Chaura Bazar kitchen and discover the slow craft of authentic Til Bhugga full-cream khoya, toasted white sesame, and natural jaggery, made without shortcuts since... Read more...
Beyond Generic Sweets: How to Curate an Authentic Punjabi Wedding Bhaji Box
Beyond Generic Sweets: How to Curate an Authentic Punjabi Wedding Bhaji Box
Go beyond generic mithai boxes. Curate an authentic Punjabi Sukki Bhaji box with Shakarpare, Desi Ghee Mathi, Seerni, and royal dry fruit sweets, crafted in small batches by Nathu Mal... Read more...
The Lohri Tradition: Why Til, Gur, and Family Belong Together
The Lohri Tradition: Why Til, Gur, and Family Belong Together
From the bonfire to the rewdi shared with loved ones, explore the soulful Lohri tradition of til, gur, and togetherness, and learn to curate the perfect Lohri gift hamper with... Read more...
Alsi Pinni vs Atta Panjiri: Traditional Punjabi Winter Superfoods
Alsi Pinni vs Atta Panjiri: Traditional Punjabi Winter Superfoods
Discover the ancient wisdom behind two iconic Punjabi winter preparations Alsi Pinni and Atta Panjiri. From joint health to post-pregnancy recovery, explore how Nathu Mal & Ghudoo Mal has kept... Read more...
Why Ludhiana's Traditional Gur Gajak Tastes Different: The 1917 Recipe
Why Ludhiana's Traditional Gur Gajak Tastes Different: The 1917 Recipe
Fresh batches of our Gur Gajak are made every winter season and shipped pan-India, so the taste of Chaura Bazar can reach your doorstep whether you're in Delhi, Mumbai, Bengaluru,... Read more...