Gur Khasta Til Gajak typically refers to a crunchy, often sesame-seed-based sweet or snack, while Gur is jaggery, a pure sugar commonly used in Indian sweets for its rich flavor.

To make Gur Khasta Til Gajak, jaggery is melted and mixed with sesame seeds (til) , and sometimes other nuts. The mixture is then poured onto a flat surface and allowed to cool and harden before being broken into pieces. It’s known for its crunchy texture and sweet, rich taste.