Gachak typically refers to a crunchy, often sesame-seed-based sweet or snack, while Gur is jaggery, an unrefined sugar commonly used in Indian sweets for its rich flavor.

To make Gur Khasta Gachak, jaggery is melted and mixed with sesame seeds, and sometimes peanuts or other nuts. The mixture is then poured onto a flat surface and allowed to cool and harden before being broken into pieces. It’s known for its crunchy texture and sweet, rich taste.