Chocolate Dry Fruit Gachak

₹310.00 – ₹600.00

Roasting Sesame Seeds:
Heat a pan on medium flame and dry roast the sesame seeds until they turn golden brown. Stir continuously to avoid burning. Once done, set aside in a bowl.
Roasting Dry Fruits:
In the same pan, add the mixed dry fruits and dry roast them until they become slightly golden and aromatic. Chop them into small pieces and set aside.
Preparing Jaggery Syrup:In another pan, add ghee and jaggery. Heat on a low flame until the jaggery melts completely and forms a smooth syrup. This should take about 5-7 minutes. To check the consistency, drop a little syrup in a bowl of cold water; it should form a firm ball.

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SKU: N/A Category: Gachak

Roasting Sesame Seeds:
Heat a pan on medium flame and dry roast the sesame seeds until they turn golden brown. Stir continuously to avoid burning. Once done, set aside in a bowl.
Roasting Dry Fruits:
In the same pan, add the mixed dry fruits and dry roast them until they become slightly golden and aromatic. Chop them into small pieces and set aside.
Preparing Jaggery Syrup:In another pan, add ghee and jaggery. Heat on a low flame until the jaggery melts completely and forms a smooth syrup. This should take about 5-7 minutes. To check the consistency, drop a little syrup in a bowl of cold water; it should form a firm ball.