“Atta Pinni” is a popular Indian sweet treat, often enjoyed in various regions, especially in North India. It’s made from whole wheat flour (atta), ghee (clarified butter), and sugar, along with a mix of nuts and spices. The ingredients are cooked together to form a doughy mixture, which is then shaped into small balls or pinni. It’s known for its rich, nutty flavor and is often eaten during festivals or as a special treat.