Almond Gachak is a traditional Indian sweet known for its crisp texture, rich nutty flavor, and wholesome ingredients. It is especially popular during the winter season and festive occasions.

Almond Gachak is prepared using premium almonds, pure sugar and a touch of ghee. The almonds are lightly roasted and crushed or sliced to enhance their aroma and taste. Jaggery is heated to a hard-crack stage, creating a thin, brittle base that gives Gachak its signature crunch. The roasted almonds are then mixed into the hot jaggery mixture and spread thinly before cooling and breaking into crisp pieces.