Pumpkin Gajak is a traditional Indian sweet made from pumpkin seeds, desi ghee & refined sugar valued for its crisp texture, earthy flavor, and high nutritional benefits. It is especially popular during the winter season and festive times.

Pumpkin Gajak is prepared by lightly roasting pumpkin seeds to bring out their natural nutty aroma. Pure refined sugar is melted and cooked to a hard, brittle consistency, which gives the Gajak its signature crunch. The roasted pumpkin seeds are then mixed evenly into the melted sugar and spread thin before cooling and breaking into crunchy pieces.