Alsi Pinni is a traditional Punjabi sweet known for its health benefits and rich flavor. Made primarily from flaxseeds (alsi), wheat flour, ghee (clarified butter), and jaggery or sugar, this delicacy is especially popular during the winter months. Flaxseeds are renowned for their high omega-3 fatty acid content, making these pinnis both nutritious and energy-boosting. Often enjoyed as a snack or dessert, Alsi Pinni is cherished for its warming properties and is a staple in many Punjabi households during colder seasons.