Gachak is a traditional Indian sweet delicacy, particularly popular in the northern regions of India, especially during festivals like Makar Sankranti. It is made primarily from jaggery (unrefined cane sugar) and sesame seeds.

The process of making gachak involves heating jaggery until it melts and reaches a certain consistency. Then, roasted sesame seeds are mixed into the melted jaggery. This mixture is spread out thinly on a flat surface and allowed to cool and solidify. Once hardened, it is cut into pieces or broken into irregular chunks.

The taste of gachak is a delightful blend of the sweetness from the jaggery and the nuttiness of the sesame seeds. It has a chewy texture that can vary depending on how it’s prepared—some varieties are crispier while others are more sticky and chewy.

Gachak is not only enjoyed during festivals but also considered a nutritious treat due to the health benefits of sesame seeds, which are rich in protein, healthy fats, and minerals. It’s a treat that combines traditional flavors with nutritional goodness.